The Ethics of Now with Ricky Moore

James Beard Award–winning local chef Ricky Moore serves up North Carolina seafood prepared with creativity and heart. His cooking honors coastal Carolina traditions, showing us how sustainable cuisine is care for our communities and our planet.

Join host Adriane Lentz-Smith for a conversation with Moore on Food as Care.

This event takes place at the Durham Arts Council. Please note that masks are required and that seating is first come, first served.

Copies of Chef Moore’s “Saltbox Seafood Joint Cookbook” will be available for purchase, courtesy of the Regulator Bookshop. A book signing and light reception will follow the event.