Loading

This Senior is Embracing Life — While Helping Others Talk about Death

“Every time I tell people what I study, I get so many different responses,” said Jenna Yeam T’25. “Some people are really taken aback. Some people look at me really weird.”

When Yeam first stepped onto Duke’s campus her freshman year, she never would have imagined that she would graduate planning to become an end-of-life doula — a non-medical professional who provides support, companionship, and guidance to people facing a terminal illness or imminent death. 

“I would have laughed,” she said. “I was applying to marketing internships and things along those lines.”

Originally from San Clemente, California, Yeam graduated from high school in 2020. Not wanting to begin college in the middle of the COVID pandemic, she decided to take a gap year. She spent two months backpacking and working as a tour guide at a butterfly conservatory in Costa Rica. 

“I’ve never felt more alone and never felt more community with strangers,” she said. “I met awesome people along the way with very different life philosophies, so that definitely expanded how I conceptualize my own ‘good life.’”

Yeam’s experiences abroad — and countless hours listening to psychology podcasts — activated a deep interest in how the human mind works. She entered Duke planning to major in psychology.

In typical first-year fashion, Yeam took ECON 101 and tried out different clubs. She had waffled between joining FOCUS clusters on neuroscience and ethics, but she ultimately chose ethics, “because I just didn’t know how to conceptualize ethics. Truthfully, I didn’t know what ethics was.” 

She soon found out that ethics entails asking questions. In “Globalization and Corporate Citizenship,” one of her FOCUS cluster courses, professor Dirk Philipsen asked his students to challenge everything — authority, institutional structures, and even entire value systems. 

“He shifted how I understood the way that the world works and what living well in America looks like today — especially the narratives we’re fed about being a student and chasing success, and if that actually aligns with what it means to live well,” Yeam said. 

Her sophomore year, Yeam was a research assistant at the Center for Advanced Hindsight. While working on a project on financial resiliency in Latin America, she learned about a developing qualitative research project focusing on end-of-life doulas.


“When you talk about dying well, it’s really just about living well at the end of life. It’s about what people prioritize when they start to confront their mortality and reflect on life’s fragility.”

— Jenna Yeam T’25


End-of-life doulas work with dying individuals and their loved ones to provide holistic care in conjunction with other death care providers such as hospice or medical professionals. This can entail providing emotional support, offering informational resources, or helping to create an end-of-life plan. Most importantly, they create opportunities for people to speak openly about death and dying.

After independently interviewing 67 local end-of-life doulas and reviewing transcripts, Yeam identified common themes in the doulas’ descriptions of what it means to “die well.” 

“When you talk about dying well, it’s really just about living well at the end of life,” she explained. “It’s about what people prioritize when they start to confront their mortality and reflect on life’s fragility.”

End-of-life doulas can facilitate hard conversations about death that make it easier for the dying person to identify what they want — which Yeam said is essential for creating an end-of-life plan.

“Everyone has their own definition of a dignified ending because everyone has different values,” she said. “A dignified ending is an ending that the dying person wants…centered around their agency and ability to have ownership over the process.”

Through the Kenan Institute for Ethics, Yeam found an opportunity to take what she learned from her research on end-of-life doulas and put it into practice. She had stayed in touch with Dirk Philipsen after taking his class, and he introduced her to the Transformative Systems Project, a student group focused on reimagining a more just society that promotes well-being. During her sophomore year, this group formed a student-led research and action lab at the Kenan Institute for Ethics, the Regenerative Futures Lab (rLab).

Yeam saw a way to apply her research to the theme chosen by rLab at the beginning of her senior year — dignity. She wanted to get her peers thinking about what a dignified ending looks like. So she, along with rLab’s Dying with Dignity research team, decided to host a death café. 

Part of a growing death positive movement, death cafés create a space for people to come together and discuss complicated feelings and thoughts about death and dying. Typically, death cafés are geared towards the elderly or people with terminal illnesses. 

“But I wanted to bring young people into it,” Yeam said, noting that death and loss are topics that are tough for everyone — including Gen Z.

Jenna Yeam smiles at an April 2025 death café that she organized with rLab’s Dying with Dignity team. Photo credit: Summer Steenberg.

The Dying with Dignity research team convened the first-ever on-campus death café at Duke University in the fall of 2024. In a packed classroom, students balanced plates of cookies and snacks on their laps while sharing their thoughts on death, loss, and dignity. While all of the groups responded to the same prompts, no two discussions were the same. Topics ranged from religious and cultural traditions to the idea of legacy and its meaning.

“I think the most meaningful part of this death café was just holding space and being able to create a cozy environment where students can come together and just talk about these big, high-level questions,” Yeam said. 

Yeam’s research and activism culminated in a senior thesis on the evolving landscape of death in contemporary America. Advised by Dr. Anne Allison in cultural anthropology, her thesis builds on her interviews with death doulas, examining their position in a rapidly evolving end-of-life market. 

After graduating in May, she plans to complete her doula training through courses and peer-to-peer learning. And afterwards, she plans to travel as an end-of-life doula, attend death cafés, and bring more young people into the Death Positive Movement. 

Beyond academics and beyond her career path, Yeam’s focus on end-of-life doulaing has had a profound and positive effect on how she approaches life. 

“I think my research around dying well has been one of the most personally nourishing and inspiring projects I’ve ever undertaken, because the people that I have met along the way are some of the most compassionate humans I’ve ever met,” she said. “It has restored a lot of my faith in humanity.” 

She cautions that death doesn’t cease to be a difficult topic, no matter how much we talk about it. 

“Talking about endings is obviously so heavy, because losing loved ones is hard,” she said, “and that’s also life, because life intrinsically has suffering.”

But “death and dying isn’t all tears and rain,” she said. “It shows a lot of the beauty in humanity, too. It shows a lot of beauty that comes from really hard life transitions.”

Those transitions could be anything from graduating from college, hitting a big birthday milestone, or going through menopause, she said. 

Perhaps the most important outcome from her research, Yeam said, is that she now prioritizes spending time with loved ones.

“It prompted me to do things like go home over spring break and throw my mom a surprise birthday party,” she said. “Maybe if I wasn’t doing this kind of research, I wouldn’t be as intentional with letting the people I love know that I love them. That’s my good life, you know — just making sure the people I love know that I love them.”

Proposal for Carceral Studies Certificate Approved

Prison Engagement Initiative tile

On February 6, the Duke University Arts & Sciences Council approved a new Carceral Studies Certificate to be housed at the Kenan Institute for Ethics.

At the January 10 meeting of the council, professors James Chappel and Christopher Wildeman presented their proposal for the certificate, Duke Chronicle University Editor Lucas Lin reported.

Formerly, the Sociology of Crime, Law, and Justice concentration within the Sociology major was the only option for undergraduate students interested in studying criminal law. Open to all majors, the new certificate will examine the topic through an interdisciplinary perspective.

The certificate requires students to take a gateway course covering the history of incarceration and confinement, four electives across four departments, and a senior year capstone course.


“The students that we have now — by virtue of how the incarceration rate has changed in the U.S. over the last 60 years — have been tremendously more affected in terms of their daily existence by mass incarceration than many of those of us in older cohorts…There is this deep desire for [some] sort of interdisciplinary engagement in this space.”

— Christopher Wildeman


The Kenan Institute for Ethics has agreed to fund and staff the program through a five-year pilot phase as part of its Prison Engagement Initiative, with Chappel and Wildeman serving as its co-directors.

 

New Book by Kenan Senior Fellow Encourages Hope in Troubled Times

On January 15, 2025, Kenan Institute for Ethics held a launch event for the Kenan Senior Fellow Norman Wirzba’s new book “Love’s Braided Dance: Hope in a Time of  Crisis.”

Love's Braided Dance panelists
Panelists at the book launch for ”Love’s Braided Dance” pose after the event at the Ahmadieh Family Lecture Hall in Smith Warehouse. From left to right: Brian McAdoo, Polly Ha, Norman Wirzba, and Abdullah Antepli.

In this book, Wirzba seeks to reframe the concept of hope at a time when many are skeptical of it through a multidisciplinary lens of theology, philosophy, ecology, and agrarian and environmental studies. The event featured panelists Abdullah Antepli, Polly Ha, and Brian McAdoo, who offered their responses on the book and how it relates to their fields.


“You don’t have hope; it’s not like a vaccine or medicine you can take. Hope begins with the question: What do you love? It grows when you work with others to activate that love.”

— Norman Wirzba


Wirzba makes the point that while there is no magic formula for hope, there are strong foundations that can foster hope — caring for others, finding a sense of belonging, and acting on the things that we love.

You can read Kirstin Khire’s recap of the event for Duke Today here.

Just Environments Reveals the High Costs of Living Near Hog and Poultry Farms in N.C.

Just Environments, a joint program of the Kenan Institute for Ethics and the Nicholas Institute for Energy, Environment & Sustainability, recently published a study showing that concentrated animal feeding operations (CAFOs) in North Carolina decrease the value of nearby homes by 30% — raising questions about this unregulated industry’s impact on nearby communities. 

Aerial shot of poultry farms
An aerial shot shows the size of a poultry farm in Wilkes County, North Carolina, with four barns clustered in a row. The Charlotte Observer reports that one poultry barn can measure over 600 feet long and contain up to 40,000 birds. Photo credit: Blackboxguild – stock.adobe.com.

Just Environments is the home of the Duke Environmental Justice Lab (or EJ Lab), which uses data analysis and quantitative research methodologies to examine the unequal distribution of negative environmental impacts, which disproportionately fall on low-income and minority communities. Just Environments director Kay Jowers, former Duke economics professor Christopher Timmins (now at the Wisconsin School of Business), and Duke environmental policy Ph.D. Yu Ma (now at Oak Ridge National Laboratory) authored the study, with students in EJ Lab providing data support. 

Though a moratorium in place since 1997 limits new hog farms, North Carolina has seen a 9% increase in poultry production capacity since 2017, according to Environmental Working Group estimates. The activities of concentrated animal feeding operations, or CAFOs, can introduce nitrogen, pesticides, airborne particulates, and pervasive odors to nearby homeowners’ property and water supply.

Despite these contamination risks, farms are not required to obtain permits or to have their waste management systems inspected. Although there have been a large number of studies regarding the various impacts of CAFOs, there has been a lack of research regarding how they affect housing prices.

Published in Land Economics, Just Environments’ study examines the financial impacts of living near industry poultry and hog farms in North Carolina. Jowers and her team tracked real estate sales in 43 eastern North Carolina counties between 2010–2014. The research examined two factors: proximity to farms and drinking water sources.

After reviewing the sales of 45,000 homes, the study found that homes on well water and within three kilometers of a large poultry farm had a drop in value of up to 32%. Homes on municipal water near a poultry farm had a drop in value up to 30%. These findings suggest growing concerns among home buyers over contamination risks.


“Seeing an effect of 30% [reductions in housing prices due to nearby poultry farms] is a surprisingly big number. But if you go out and visit one of these places and smell the exposure, it’s really not that surprising.”

— Chris Timmins


The study was quickly picked up by The Charlotte Observer, who reported on these findings in an article that also cited the nuisance CAFOs pose to their neighbors — in addition to the reduction in property values they bring. 

In their study, the Just Environments team acknowledged that the hog and poultry industries create jobs and economic growth in North Carolina — the state is now the third largest producer of hogs and pigs, and produces the most pounds of poultry in the country. However, the methods required for this large scale production also pose health and environmental challenges for North Carolina residents.