Aug 272015
 August 27, 2015

EFS-ChefsTableFind out what’s inside the kitchens and minds of six international culinary stars with two episodes of this Netflix original six-part docu-series. This year’s Ethics Film Series connects with a series of programming at the Institute focused on food, culture and ethics. The four films and one documentary series chosen reflect different ways in which visual narratives can help unearth the ways in which preparing and eating food brings us closer to one another.

The screening will begin at 7:00pm in the Griffith Film Theater in Duke University’s Bryan Center, followed by a Q&A session with with director/producer Brian McGinn (’07)!

The screenings are free and open to the public. Refreshments are provided.

Parking is available in the Bryan Center Parking Deck. Upon leaving the film, you may receive a voucher to hand to the attendant.

Presented with Duke’s Screen/Society, the Center for Documentary Studies, Artstigators, and the Arts of the Moving Image Program