The Kenan Institute for Ethics invites applications for an intensive three-day Alternative Fall Break program on the collision between culture, food systems, development, industry and conservation, through the lens of a small community coping with the changing tide.
In cooperation with the the NOAA Beaufort Lab, the Core Sound Waterfowl Museum and Heritage Center, Duke University Marine Lab and Duke Campus Farm, the Alternative Fall Break program will run from Saturday morning, October 6th through Monday afternoon, October 9th.
The group will travel to Harker’s Island, NC, to explore how a local fishing community (where turtle stew was once a local staple but is now illegal, to make) experiences complex politics surrounding food systems, cultural preservation, environmental conservation and coastal development. Participants will meet Harkers Island community members, marine scientists, members of the commercial fishing industry, and some folks back in the Triangle who work at the intersection of food systems and eating ethics. Participants will come away from break better able to map some significant pieces and moral puzzles contained in North Carolina’s foodways, particularly surrounding its fishing-based food economy. We’ll enjoy plenty of tastes, smells, and sights along the journey.
During the trip students will keep a journal documenting their questions, concerns, and experiences. These journals will form the basis of a physical and electronic response, created upon return to Duke.
Participation in the program is open to all currently-enrolled Duke undergraduate students, as we explore these topics from a wide-variety of disciplines and backgrounds. The Kenan Institute for Ethics will cover lodging, board, meals and transportation.
Please note: participants will be in close proximity to shellfish and other seafood and marine life throughout this trip.
Contact Dan Smith (email@example.com ) with questions and concerns.
Application deadline: September 12, 2017. Application form: https://goo.gl/forms/6d93fl8AHDmSDNId2